From Anthony (Admin)
Yield: About 3 dozen truffles
Ingredients:
12 oz white chocolate
1/3 cup whipping cream
2 tbsp orange juice
1 tsp grated orange zest
1 1/4 cups confectioner’s sugar
Directions:
Melt white chocolate with whipping cream. Whisk in juice and zest until
blended.
Pour into pie pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours.
Shape about 1 tablespoon of the mixture into 1 1/4inch balls. To shape,
roll mixture in your palms. Place balls on waxed paper.
Sift sugar into shallow bowl.
Roll balls in sugar; place in petit four or candy cases.
Truffles can be refrigerated 2-3 days or frozen several weeks.
Tags: Candy, chocolate, melt, Truffles, white chocolate
More Chocolate Recipes March 20, 2010
Volume 2, Issue 4
Publisher: Anthony Herrod
Editor: Anthony Herrod
==============================================================================
In This Issue:
Recipe: White Chocolate Truffles
==============================================================================
This issue sponsored by…
zChocolat
==============================================================================
White Chocolate Truffles
From Anthony (Admin)
Yield: About 3 dozen truffles
Ingredients:
12 oz white chocolate
1/3 cup whipping cream
2 tbsp orange juice
1 tsp grated orange zest
1 1/4 cups confectioner’s sugar
Directions:
Melt white chocolate with whipping cream. Whisk in juice and zest until
blended.
Pour into pie pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours.
Shape about 1 tablespoon of the mixture into 1 1/4inch balls. To shape,
roll mixture in your palms. Place balls on waxed paper.
Sift sugar into shallow bowl.
Roll balls in sugar; place in petit four or candy cases.
Truffles can be refrigerated 2-3 days or frozen several weeks.
==============================================================================
This issue sponsored by…
zChocolat
==============================================================================
Administrative Notes:
This is a compilation of recipes and recipe requests from
visitors of http://www.chocolate911.com
Members of this list join by completing the subscription
form on the website.
I keep all copies of subscription requests.
Tags: recipe exchange
Ingredients:
3 cups milk
2 bananas, large
1/2 vanilla bean, split and seeds removed
1/2 cup chocolate syrup
Directions:
Add 1 1/2 cup of milk, bananas, vanilla seeds and syrup to blender. Blend until smooth.
Add remaining milk and blend again. Serve immediately.
Tags: banana, beverage, chocolate, drink, smoothie
Ingredients:
1 c vanilla wafer crumbs
1/2 c chopped pecans
3 tbsp sugar
1/4 c butter, melted
16 oz cream cheese, softened
1/2 c brown sugar, packed
2 large eggs
6 oz semi-sweet chocolate, melted
3 tbsp milk
2 c sour cream
2 tbsp sugar
Directions:
Heat oven to 325F.
Combine crumbs, pecans, sugar and butter; press onto bottom of 9-inch springform pan.
Bake for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in chocolate and milk;
pour over crust.
Bake for 35 minutes.
Increase temperature to 425F. Combine sour cream and sugar; carefully spread over
cheesecake.
Bake for 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Tags: american cheesecake, baked cheesecake recipe, best cheese cake, best cheese cake recipe, best cheesecake, best cheesecake recipe, best cheesecake recipes, cheescake recipe, cheescake recipes, cheese cake, cheese cake recipe, cheesecake, cheesecake desserts, cheesecake receipe, cheesecake recipe, cheesecake recipes, cheesecake recipie, cheesecake recipies, Cheesecakes, cheesecakes recipes, chocolate, chocolate cheese cake, chocolate cheesecake, chocolate cheesecake recipe, chocolate cheesecake recipes, chocolate cheesecakes, chocolate recipe, chocolate recipes, chocolate velvet cheesecake, chocolate velvet cheesecake recipe, cream cheese cheesecake, cream cheese cheesecake recipe, cream cheesecake recipe, dessert cheesecake, free cheesecake recipe, gourmet cheesecake recipe, gourmet cheesecake recipes, homemade cheesecake recipe, receipe cheese cake, recipe for cheese cake, recipe for cheesecake, recipes for cheesecake, recipes for cheesecakes.cream cheese cheesecake recipes, the best cheesecake recipe
Yield: 24 - 36 bars
Ingredients:
1 1/2 cups flour
2/3 cup sugar
1/2 tsp salt
3/4 cup butter, cold
2 eggs
14 oz sweetened condensed milk
1 1/2 tsp maple syrup
2 cups pecans, chopped
1 cup semi-sweet chocolate chips
Directions:
Heat oven to 350F.
In a large bowl, combine flour, sugar and salt;
cut in butter until crumbly. stir in 1 beaten egg. Press
evenly in a 9×13″ pan. Bake for 25 minutes. Meanwhile, in medium
bowl, beat milk, remaining egg and syrup; stir in pecans. Sprinkle
chocolate chips evenly over the prepared crust. Top with the nut
mixture. Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.
Tags: chocolate maple pecan bars, chocolate maple pecan bars recipe, maple chocolate pecan bars, maple chocolate pecan bars recipe