More Chocolate Recipes October 23, 2009

Volume 1, Issue 34

Publisher: Anthony Herrod

Editor: Anthony Herrod

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In This Issue:

Recipe: Chocolate Maple Pecan Bars

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This issue sponsored by…

Luxury Chocolates at Vosges Haut-Chocolat

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Chocolate Maple Pecan Bars

From Anthony (Admin)

Yield: 24 - 36 bars

Ingredients:
1 1/2 cups flour
2/3 cup sugar
1/2 tsp salt
3/4 cup butter, cold
2 eggs
14 oz sweetened condensed milk
1 1/2 tsp maple syrup
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Directions:
Heat oven to 350F.
In a large bowl, combine flour, sugar and salt;
cut in butter until crumbly. stir in 1 beaten egg. Press
evenly in a 9×13″ pan. Bake for 25 minutes. Meanwhile, in medium
bowl, beat milk, remaining egg and syrup; stir in pecans. Sprinkle
chocolate chips evenly over the prepared crust. Top with the nut
mixture. Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.

This issue sponsored by…

Luxury Chocolates at Vosges Haut-Chocolat