More Chocolate Recipes October 16, 2009

Volume 1, Issue 33

Publisher: Anthony Herrod

Editor: Anthony Herrod

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In This Issue:

Recipe: Blondies

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This issue sponsored by…

Luxury Chocolates at Vosges Haut-Chocolat
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Blondies

From Anthony (Admin)

Ingredients:
6 tbsp butter
3/4 cup light brown sugar
1 egg
1 tbsp milk
1 vanilla bean
1 cup flour
1/2 tsp baking soda
1/8 tsp salt
10 oz chocolate chips
1/2 c pecans, chopped

Directions:
Heat oven to 350F.
Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar.
Split vanilla bean. Scrape out seeds and add to mixture. Add flour,
mix and beat until creamy. Add chocolate chips and nuts.
Bake in 9×9″ pan for 20-25 minutes.

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This issue sponsored by…

Luxury Chocolates at Vosges Haut-Chocolat
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Administrative Notes:

This is a compilation of recipes and recipe requests from
visitors of http://www.chocolate911.com

Members of this list join by completing the subscription
form on the website.

I keep all copies of subscription requests.

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