If you read any mousse recipe, you’ll find egg whites in the ingredient list, along with the instructions to “beat the egg whites to stiff peaks”. What you may not realize is that this is the same technique used to make meringue. In essence, a mousse IS meringue.
Here is a video showing how to make meringue.
Tags: egg whites, meringue, mousse
This entry was posted
on Saturday, January 24th, 2009 at 5:01 am and is filed under Tips and Techniques.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Recent Comments
- DaxC on Chocolate Chip Cookie Bars
- Damon on Brownie Cake
Tags
banana bittersweet bittersweet chocolate bread brownie cake brownies cake Candy cheesecake chocolate chocolate balls chocolate cake chocolate chip chocolate chip cookies chocolate recipes chocolate tour Cookies crust egg whites Fudge ganache melt meringue microwave mousse nieman marcus nut nuts Palin paris peanut butter pecan crust pie pie crust recipe exchange seized semi-sweet separated syrup tart travel Truffles vacation walnuts white chocolate
CONSUMER NOTICE
Blogroll
Free Hosting
Leave a reply