3
Apr
Walnut Brownies
From: Anthony (Admin)
Yield: 6 servings
Ingredients:
125g butter
75g coarsely chopped walnuts
3 eggs, separated
2 tbsp flour
150g powdered sugar
Directions:
Heat oven to 350F. Melt chocolate with butter. Add walnuts to chocolate mixture.
Gently add the flour and sugar.
Add the egg yolks one at a time. Mix just until incorporated.
Beat the egg whites to medium peaks. Gently fold the whites into the mixture.
Pour batter into a non-stick rectangular pan. Bake for 20 minutes.
Tags: bittersweet chocolate, brownies, melt, nut, nuts, walnuts
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on Friday, April 3rd, 2009 at 7:17 pm and is filed under Recipes, brownies.
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