Ingredients:
1 1/2 c Graham wafer crumbs
5 tb Butter, melted
2 tb Sugar
2 tb semisweet chocolate, grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 oz semisweet chocolate
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)

Directions:
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into
pan. Bake at 325 degrees F for 2 hours or until center is firm. Cool on
wire rack. Remove from pan. Chill and serve with whipped cream.

Tags: bittersweet, bittersweet chocolate, cheesecake