26
Jun
Lavanda
Ingredients:
3 tbsp butter
3 tbsp unsweetened cococa
1 12 oz can condensed milk
Directions:
Melt the butter in the top of a double boiler, and stir in the
cocoa powder.
Combine well, then add the condensed milk.
Stir well and heat through until almost boiling.
Pour over vanilla ice cream for a sinfully good dessert.
Tags: chocolate sauce, lavanda, south african chocolate sauce
This entry was posted
on Friday, June 26th, 2009 at 9:51 pm and is filed under Recipes, Sauces/Syrups.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Recent Comments
- DaxC on Chocolate Chip Cookie Bars
- Damon on Brownie Cake
Tags
banana bittersweet bittersweet chocolate bread brownie cake brownies cake Candy cheesecake chocolate chocolate balls chocolate cake chocolate chip chocolate chip cookies chocolate recipes chocolate tour Cookies crust egg whites Fudge ganache melt meringue microwave mousse nieman marcus nut nuts Palin paris peanut butter pecan crust pie pie crust recipe exchange seized semi-sweet separated syrup tart travel Truffles vacation walnuts white chocolate
CONSUMER NOTICE
Blogroll
Free Hosting
Leave a reply