Yield: About 18 cookies

Ingredients:
3/4 cup Brown sugar
3/4 cup Butter, softened
1 Egg
1 Vanilla bean
1 1/2 cup Flour
3/4 tsp Baking soda
1/4 tsp Salt
1 1/2 cup Semi-sweet chocolate chips
1 cup Chopped pecans

Directions:
Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg.
Split vanilla bean; scrape out seeds and add to butter mixture.
Gradually blend in dry ingredients. Stir in chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375F for 8 to 10 minutes. Let stand 2 minutes before removing
from sheets.

Tags: chocolate chip, chocolate chip cookies, Cookies, golden chocolate chip cookies