11
Sep
Swedish Chocolate Balls
Yield: 5 dozen
Ingredients:
1/2 lb butter
1 1/2 cup sugar
2 Eggs
1/2 cup strong cold coffee
2 vanilla beans
1 cup unsweetened cocoa
4 cups quick-cooking oats, uncooked
Directions:
Cream butter and sugar. Blend in eggs. Add coffee and cocoa. Split
vanilla beans. Scrape out seeds and add them to mixture.
Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch
balls. Roll in sugar. Store in air tight container. Keep refrigerated.
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