More Chocolate Recipes March 20, 2010

Volume 2, Issue 4

Publisher: Anthony Herrod

Editor: Anthony Herrod

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In This Issue:

Recipe: White Chocolate Truffles

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This issue sponsored by…
zChocolat

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White Chocolate Truffles

From Anthony (Admin)
Yield: About 3 dozen truffles

Ingredients:
12 oz white chocolate
1/3 cup whipping cream
2 tbsp orange juice
1 tsp grated orange zest
1 1/4 cups confectioner’s sugar

Directions:
Melt white chocolate with whipping cream. Whisk in juice and zest until
blended.
Pour into pie pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours.
Shape about 1 tablespoon of the mixture into 1 1/4inch balls. To shape,
roll mixture in your palms. Place balls on waxed paper.
Sift sugar into shallow bowl.
Roll balls in sugar; place in petit four or candy cases.
Truffles can be refrigerated 2-3 days or frozen several weeks.
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This issue sponsored by…
zChocolat
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