Archive for the ‘Current issue’ Category
More Chocolate Recipes March 20, 2010
Volume 2, Issue 4
Publisher: Anthony Herrod
Editor: Anthony Herrod
==============================================================================
In This Issue:
Recipe: White Chocolate Truffles
==============================================================================
This issue sponsored by…
zChocolat
==============================================================================
White Chocolate Truffles
From Anthony (Admin)
Yield: About 3 dozen truffles
Ingredients:
12 oz white chocolate
1/3 cup whipping cream
2 tbsp orange juice
1 tsp grated orange zest
1 1/4 cups confectioner’s sugar
Directions:
Melt white chocolate with whipping cream. Whisk in juice and zest until
blended.
Pour into pie pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours.
Shape about 1 tablespoon of the mixture into 1 1/4inch balls. To shape,
roll mixture in your palms. Place balls on waxed paper.
Sift sugar into shallow bowl.
Roll balls in sugar; place in petit four or candy cases.
Truffles can be refrigerated 2-3 days or frozen several weeks.
==============================================================================
This issue sponsored by…
zChocolat
==============================================================================
Administrative Notes:
This is a compilation of recipes and recipe requests from
visitors of http://www.chocolate911.com
Members of this list join by completing the subscription
form on the website.
I keep all copies of subscription requests.
