Archive for the ‘Recipes’ Category

Ingredients:
1 c vanilla wafer crumbs
1/2 c chopped pecans
3 tbsp sugar
1/4 c butter, melted
16 oz cream cheese, softened
1/2 c brown sugar, packed
2 large eggs
6 oz semi-sweet , melted
3 tbsp milk
2 c sour cream
2 tbsp sugar

Directions:
Heat oven to 325F.
Combine crumbs, pecans, sugar and butter; press onto bottom of 9-inch springform pan.
Bake for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in and milk;
pour over crust.
Bake for 35 minutes.
Increase temperature to 425F. Combine sour cream and sugar; carefully spread over
.
Bake for 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Yield: 24 - 36 bars

Ingredients:
1 1/2 cups flour
2/3 cup sugar
1/2 tsp salt
3/4 cup butter, cold
2 eggs
14 oz sweetened condensed milk
1 1/2 tsp maple syrup
2 cups pecans, chopped
1 cup semi-sweet chips

Directions:
Heat oven to 350F.
In a large bowl, combine flour, sugar and salt;
cut in butter until crumbly. stir in 1 beaten egg. Press
evenly in a 9×13″ pan. Bake for 25 minutes. Meanwhile, in medium
bowl, beat milk, remaining egg and syrup; stir in pecans. Sprinkle
chips evenly over the prepared crust. Top with the nut
mixture. Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.

16
Oct

Blondies

   Posted by: admin Tags:

Ingredients:
6 tbsp butter
3/4 cup light brown sugar
1 egg
1 tbsp milk
1 vanilla bean
1 cup flour
1/2 tsp baking soda
1/8 tsp salt
10 oz chips
1/2 c pecans, chopped

Directions:
Heat oven to 350F.
Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar.
Split vanilla bean. Scrape out seeds and add to mixture. Add flour
mixture and beat until creamy. Add chips and nuts.
Bake in 9×9″ pan for 20-25 minutes.

Yield: 2 loaves

Ingredients:
1 cup grape nuts
2 cups buttermilk
2 cups sugar
2 eggs
1/2 tsp salt
3 1/2 cups flour
1 tsp baking soda
2 tsp baking powder
1/2 cup semi-sweet chips
1 vanilla bean

Directions:
Heat oven to 350F.
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs
together in a large bowl. Add milk/Grape-Nuts mixture. Split vanilla
bean. Scrape out seeds and add to mixture.
Sift flour with salt, soda and powder and stir thoroughly into
the Grape-Nuts mixture. Add chips and mix well. Pour into 2
non-stick buttered 9 x 5 loaf pans and bake for about
45 minutes, or until a toothpick comes out clean.

Ingredients:
3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup butter, softened
1/2 cup shortening
1 1/2 vanilla beans
1 Egg
1 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chips
1/2 cup chopped pecans

Directions:
Heat oven to 375 degrees F. In large bowl, combine brown sugar,
sugar, butter and shortening; beat until light and fluffy. Split
vanilla beans. Scrape out seeds and add to mixture. Add egg;
blend well. Stir in flour, baking soda, and salt; mix well. Stir
in chips and nuts. Spread in ungreased 13 x 9-inch pan.
Bake for 15 to 25 minutes or until light golden brown. Cool completely.
Cut into bars.