From: Anthony (Admin)

Yield: 6 servings

Ingredients:

200g bittersweet chocolate

125g butter

75g coarsely chopped walnuts

3 eggs, separated

2 tbsp flour

150g powdered sugar

Directions:

Heat oven to 350F. Melt chocolate with butter. Add walnuts to chocolate mixture.

Gently add the flour and sugar.

Add the egg yolks one at a time.  Mix just until incorporated.

Beat the egg whites to medium peaks.  Gently fold the whites into the mixture.

Pour batter into a non-stick rectangular pan.  Bake for 20 minutes.