Archive for the ‘Fudge’ Category

9
Mar

Double-Decker Fudge

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From: Nita

Ingredients:

Deck 1

2 cups sugar
2 ounces bittersweet chocolate
1/2 cup heavy cream
1 tbsp butter

Deck 2

2 cups brown sugar
1/2 cup heavy cream
1 vanilla bean
1 cup finely chopped nuts (I like pistachios)
3 tbsp butter

Directions:
Prepare Deck 1 - place ingredients in saucepan and bring to a boil; let boil for 7 minutes. Beat until firm, then spread into a buttered dish.

Prepare Deck 2 - place ingredients in saucepan and bring to a boil; let boil for 10 minutes. Beat until firm, then spread on top of Deck 1.

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20
Feb

Karo Quick Chocolate Fudge

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1/2 c. light or dark corn

1/3 c. evaporated milk

2 pkgs. (8 oz. each) semi-sweet chocolate

2 tsp. vanilla

3/4 c. powdered sugar, sifted

1 c. coarsely chopped nuts (oat)

 

Line 8 x 8 x 2 inch pan with plastic wrap. In heavy 2 quart

saucepan, stir corn and milk. Add chocolate.

Stirring constantly, cook over medium-low heat until chocolate

is melted. Remove from heat.

Stir in vanilla, add powdered sugar. With wooden spoon, beat

until smooth and creamy. Stir in nuts. Turn into pan.

Refrigerate 2 hours or until firm.

Turn onto cutting board. Peel off plastic wrap. Cut into

squares. Makes 1 1/2 pounds.

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