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Chocolate Crepes

Chocolate Crepes

Yield: 6 servings

For the crepes:

250g flour

500ml milk

50g butter, melted

2 eggs

50g powdered sugar

pinch of salt

In a bowl, mix together the flour, sugar and salt. Stir in the eggs and butter until well blended. Gently mix in the milk.

Heat a crepe pan over medium heat until hot. Coat with vegetable oil. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

To serve, fill crepes with chocolate sauce.

For the Chocolate Sauce

200g semisweet chocolate

2 tbsp heavy cream, warm

Melt chocolate. Stir in warm cream.