Ingredients:
1 1/2 c Graham wafer crumbs
5 tb Butter, melted
2 tb Sugar
2 tb semisweet chocolate, grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 oz semisweet chocolate
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)
Directions:
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into
pan. Bake at 325 degrees F for 2 hours or until center is firm. Cool on
wire rack. Remove from pan. Chill and serve with whipped cream.
1 pie crust, pre-baked
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup melted butter, room temperature
6 oz semi-sweet chocolate chips
1 cup chopped nuts
Whipped cream
Directions:
Preheat oven to 375F.
Beat eggs until frothy. Add flour, sugar and brown sugar; beat until well blended. Blend in the butter. Stir in the chocolate and nuts. Pour batter into pie shell and bake for 1 hour.
Serve warm with whipped cream.
Melt chocolate. Heat cream to boiling point. Slowly whisk hot cream into melted chocolate. When cream has been completely incorporated into the chocolate, whisk in the butter.
Pour the chocolate mixture into the tart shell. Chill for at least 4 hours.
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