Archive for the ‘Puddings/Mousses’ Category

17
Jul

Kiddy Cannoli

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Ingredients:
15 oz Part-skim ricotta cheese
2/3 cup Confectioners’ sugar
1/2 tsp Grated orange peel
1/2 Vanilla bean
2 tbsp Minature chocolate chips
10 Sugar ice-cream cones

In a large bowl with electric mixer at low, beat ricotta cheese, sugar,
orange peel just until smooth. Split vanilla bean. Scrape out seeds
and add to cheese mixture. Beat 1 minute. Stir in chocolate chips.
Cover and refrigerate 30 minutes. To serve, spoon mixture directly
into ice-cream cones or into decorating bag without tip and then pipe
into cones.

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24
Jan

Palin-Proof Mousse

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’s most famous politician/ doesn’t need a hunting license for this , and the most effective weapon is a spoon!
Chocolate

From “Valrhona Ecole du Grand Chocolat”

Yield: 6 servings

Ingredients

250g bittersweet chocolate

100g heavy cream

40g sugar

6 egg whites

2 egg yolks

 

Melt chocolate. Set aside.

Bring heavy cream to a boil. Pour into melted chocolate.

Beat egg whites to stiff peaks. Add sugar and continue beating for one minute.

Whisk egg yolks into chocolate.

Fold egg whites into chocolate.

Pour into serving dishes and chill for at least two hours.

So tell me, do you like it?

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