INGREDIENTS:
4 oz semi-sweet chocolate
5 tbsp butter
3 oz package cream cheese
1 cup sugar
3 eggs
1/2 cup plus 1 tablespoon flour
1-1/2 vanilla beans
1/2 tsp baking powder
1/4 tsp salt
1/2 cup nuts, chopped
TO PREPARE: Melt chocolate with 3 tablespoons butter. Cool. Cream remaining
butter with cream cheese until soft. Gradually add 1/4 cup sugar.
Blend in 1 egg and 1 tablespoon flour. Split 1/2 vanila bean.
Scrape out seeds and blend into mixture. Set aside.
Beat remaining eggs until thick. Gradually add remaining sugar. Add
baking powder, salt, and remaining flour. Blend in cooled chocolate
mixture, nuts. Split remaining whole vanilla bean, scrape out seeds
and add to mixture. Measure 1 cup chocolate batter and set aside.
Spread remaining chocolate batter in a greased 9-inch square pan. Top
with cheese mixture. Drop measured chocolate batter from tablespoon
onto cheese mixture; swirl to marbleize. Bake at 350ºF for 35 to 40
minutes. Cool. Cut and store in refrigerator.
Ingredients:
3/4 cups flour
1/4 tsp salt
2 oz unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1 vanilla bean
1 ripe banana, well mashed
1/2 cup semisweet chocolate chips
1/2 cup broken walnut pieces
Directions
Preheat oven to 350F. Butter a 8″ x 8″ baking pan.
Combine flour and
salt in a small bowl. Set aside. Melt butter and unsweetened
chocolate. Cool to room temperature. In a large bowl, beat
eggs and sugar. Split vanilla bean. Scrape out seeds and
add to bowl. Add mashed banana. Stir in chocolate
mixture. Gradually sift and stir in flour mixture. Add
chocolate chips and walnuts. Pour into baking pan.
Bake for 30 to 35 minutes.
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