Ingredients:
15 oz Part-skim ricotta cheese
2/3 cup Confectioners’ sugar
1/2 tsp Grated orange peel
1/2 Vanilla bean
2 tbsp Minature chocolate chips
10 Sugar ice-cream cones

In a large bowl with electric mixer at low, beat ricotta cheese, sugar,
orange peel just until smooth. Split vanilla bean. Scrape out seeds
and add to cheese mixture. Beat 1 minute. Stir in chocolate chips.
Cover and refrigerate 30 minutes. To serve, spoon mixture directly
into ice-cream cones or into decorating bag without tip and then pipe
into cones.

Tags: cannoli, children's recipes