Ingredients:
2 cup spelt flour (or whole wheat)
1 cup flour
1 tsp cinnamon,Ground
1 tsp baking soda
3/4 cup orange juice
1/2 cup yogurt
1/4 cup sunflower oil
1/4 cup dark liquid honey
2 oz unsweetened baking chocolate
1 Tbsp ginger root, grated

Directions:
Preheat oven to 375F.
In a medium bowl, thoroughly combine all the dry ingredients.
On low heat, dissolve the chocolate in the oil. Then put the
chocolate-oil mixture into a small bowl and add all the other wet
ingredients. Mix well with an electric mixer.
Fold the wet ingredients into the dry, and stir until well mixed.
Then put the batter into two 18 cm (7 inch), lightly oiled, pie pans
or round cake pans.
Bake for 30 to 35 minutes, or until a toothpick
inserted in the middle comes out dry. Cool on racks and then serve at
room temperature.

Tags: chocolate gingerbread, gingerbread, unsweetened chocolate