Yield: 2 loaves

Ingredients:
1 cup grape nuts
2 cups buttermilk
2 cups sugar
2 eggs
1/2 tsp salt
3 1/2 cups flour
1 tsp baking soda
2 tsp baking powder
1/2 cup semi-sweet chocolate chips
1 vanilla bean

Directions:
Heat oven to 350F.
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs
together in a large bowl. Add milk/Grape-Nuts mixture. Split vanilla
bean. Scrape out seeds and add to mixture.
Sift flour with salt, soda and powder and stir thoroughly into
the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2
non-stick buttered 9 x 5 loaf pans and bake for about
45 minutes, or until a toothpick comes out clean.

Tags: chocolate chip grape nut bread, grape nut bread