Ingredients:
3 tbsp butter
3 tbsp unsweetened cococa
1 12 oz can condensed milk

Directions:
Melt the butter in the top of a double boiler, and stir in the
cocoa powder.
Combine well, then add the condensed milk.
Stir well and heat through until almost boiling.
Pour over vanilla ice cream for a sinfully good dessert.

Tags: chocolate sauce, lavanda, south african chocolate sauce