Yield: about 3 dozen truffles

Ingredients:
1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla
1/4 cup crushed nuts

Directions:
In a heavy saucepan, over low heat, melt chips with butter. Stir in
cocoa until smooth. Add condensed milk and vanilla. Cook and stir until
thickened and well blended, about 4 minutes. Remove from heat. Chill
until firm enough to handle. Shape into 1 inch balls. Roll in crushed
nuts. Chill until firm. Store, covered in refrigerator.

Tags: peanut butter, Truffles