Yield: 60 balls

Ingredients:
3 cups powdered sugar, sifted
1 1/2 cups Graham cracker crumbs
1 cup pecans finely chopped
3/4 cup butter
3/4 cup peanut butter
1 1/2 cup semi-sweet chocolate chips
4 tbsp butter
1 tb milk

Directions:
Combine powdered sugar, graham cracker crumbs and pecans; stir
until uniform in color. In a saucepan, melt butter and peanut butter
together. Pour over sugar mix, and stir until just moistened. Form into
one-inch balls. In a separate saucepan, combine chocolate chips,
butter and milk. Melt together over low heat, stirring just enough to
blend. Coat balls with chocolate by dipping into chocolate mixture one
at a time. Place on waxed paper, and chill before serving.

Tags: chocolate balls, peanutty chocolate balls