More Chocolate Recipes March 13, 2009
Volume 1, Issue 3
Publisher: Anthony Herrod
Editor: Anthony Herrod
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In This Issue:
Recipe: Chocolate Chip Pie
Recipe: Chocolate Pecan Biscotti
Recipe Request: Chocolate Macaroons
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This issue sponsored by…
Dan’s Chocolates – Fresh, handmade, gourmet truffles delivered to you.
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Chocolate Chip Pie
From: Anthony (Admin)
Ingredients:
1 pie crust, pre-baked
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup melted butter, room temperature
6 oz semi-sweet chocolate chips
1 cup chopped nuts
Whipped cream
Directions:
Preheat oven to 375F.
Beat eggs until frothy. Add flour, sugar and brown sugar; beat until well blended. Blend in the butter. Stir in the chocolate and nuts. Pour batter into pie shell and bake for 1 hour.
Serve warm with whipped cream.
Chocolate Pecan Biscotti
From: Nita
Yield: About 2-1/2 dozen cookies.
1/2 c butter, room temperature
1 1/4 c sugar
2 eggs
2 1/4 c All-purpose flour
1/4 c powdered cocoa
1 tsp baking powder
1/4 tsp salt
1 c chopped pecans
Heat oven to 350 degrees F. In large bowl, beat butter and sugar
until well blended. Add eggs; beat until smooth.
Stir together flour, cocoa, baking powder and salt; blend into butter
mixture, beating until smooth. (Dough will be thick.) Using wooden
spoon, work pecans into dough. Divide dough in half. With lightly
floured hands, shape each half into rectangular log about 2 inches
in diameter and 11 inches long; place on large ungreased cookie
sheet, at least 2 inches apart. Bake 30 minutes or until logs are set.
Remove from oven; cool on cookie sheet 15 minutes. Using serrated
knife and sawing motion, cut logs into 1/2-inch diagonal slices.
Arrange slices, cut sides down, close together
on cookie sheet. Bake 8 to 9 minutes. Turn each slice over; bake an
additional 8 to 9 minutes. Remove from oven; cool on cookie sheet
on wire rack. Drizzle glaze over entire cookie. Drizzle white glaze
over chocolate glaze.
Chocolate Glaze:
Yield: About 1 cup.
1 c semi-sweet chocolate chips
1 tbsp shortening
In small microwave-safe bowl, add chocolate and shortening. Melt mixture until smooth when stirred.
White Chocolate Glaze:
Yield: About 1/4 cup.
1/4 c White chocolate chips
1 tsp Shortening
In small microwave-safe bowl, add white chocolate and shortening. Melt mixture until smooth when stirred.
From: Damon
Does anybody have a good recipe for Chocolate Macaroons? Please post it!
This issue sponsored by…
Dan’s Chocolates – Fresh, handmade, gourmet truffles delivered to you.
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