1/2 c. Karo light or dark corn syrup

1/3 c. evaporated milk

2 pkgs. (8 oz. each) semi-sweet chocolate

2 tsp. vanilla

3/4 c. powdered sugar, sifted

1 c. coarsely chopped nuts (oat)

Line 8 x 8 x 2 inch pan with plastic wrap. In heavy 2 quart

saucepan, stir corn syrup and milk. Add chocolate.

Stirring constantly, cook over medium-low heat until chocolate

is melted. Remove from heat.

Stir in vanilla, add powdered sugar. With wooden spoon, beat

until smooth and creamy. Stir in nuts. Turn into pan.

Refrigerate 2 hours or until firm.

Turn onto cutting board. Peel off plastic wrap. Cut into

squares. Makes 1 1/2 pounds.

Tags: Fudge, Karo, syrup